Checklist 1: Source Protection

1. Protection Zones

☐ Protection zones established

Protection areas around wells, springs, reservoirs, or surface water intakes help reduce the risk of contamination from human activities and environmental hazards.

2. Land Use Control

☐ Land use risks evaluated

Activities such as agriculture, industry, wastewater disposal, and construction should be assessed for their potential impact on water quality.

3. Contamination Sources

☐ Potential contamination sources identified

Possible risks such as septic systems, livestock operations, chemical storage, fuel stations, or waste disposal sites should be documented and monitored.

4. Physical Security

☐ Water source secured

Wells, springs, intake structures, and reservoir access points should be protected against unauthorized access, vandalism, and accidental contamination.

5. Flood Protection

☐ Flood risks assessed

Flood events can introduce microorganisms and pollutants into water sources and should be considered during planning and operation.

6. Inspection Program

☐ Regular inspections conducted

Water sources and protection areas should be inspected periodically to identify new risks and verify that protection measures remain effective.

7. Documentation

☐ Protection measures documented

All inspections, risk assessments, and protection activities should be recorded and maintained as part of the water supply documentation system.

8. Emergency Procedures

☐ Contamination response procedures available

Clear procedures should be established to respond quickly if contamination of the water source is suspected or confirmed.