Checklist 2: Spring Water Assessment

☐ Spring source clearly identified

The exact location of the spring should be documented, including its catchment area and surrounding environmental conditions.

☐ Spring discharge measured

The available flow rate should be measured to determine whether the spring can provide sufficient water for the intended demand.

☐ Seasonal variations evaluated

Spring yields often fluctuate throughout the year. Measurements should include dry periods and seasonal low-flow conditions.

☐ Raw water quality analyzed

Chemical, physical, and microbiological testing should be conducted to assess treatment requirements and drinking water suitability.

☐ Catchment area assessed

Potential contamination risks within the spring catchment should be identified and appropriate protection measures established.

☐ Collection structures evaluated

Spring chambers, collection systems, and transmission pipelines should be designed to protect water quality and ensure reliable operation.

☐ Long-term yield confirmed

The spring must provide a sustainable supply throughout the year without compromising future availability.

☐ Alternative supply options evaluated

Because spring yields may decrease during droughts or extreme weather conditions, backup supply options should be considered where necessary.